Bluefin Tuna Dinner

The Art of Bluefin Tuna

Discover the secrets of Balearic bluefin tuna at The Sea Club. This immersive evening blends craftsmanship and fine dining, showcasing the deep culinary heritage of the Mediterranean through live demonstrations and expert preparation.

19:00 — Live 'Ronqueo'

Witness a professional butchery demonstration by Toni Fiol from Bluefin Balear. Learn about the traditional cuts and how to make the most of this prized product.

20:30 — Four-Hands Tasting

Chefs Michael Bosca and David Rivas (Terrae) collaborate on a unique menu, each interpreting different cuts of tuna through their personal culinary styles.

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FOOD & DRINK: A full tasting menu featuring bluefin tuna, paired with exquisite Mallorcan wines.

PRICING: Limited spots available. Booking required directly through the venue.

PRACTICAL: Indoor/Outdoor setting at The Sea Club, Cala Ratjada. Contact the venue for accessibility and minor policy inquiries.