Vineyard Lunch & Natural Wines

A relaxed harvest-season lunch set beside the vineyard at Can Cavall Blau, celebrating autumn with rustic dishes and Amargéro's natural wines. It is a slow, sociable afternoon that suits anyone who loves good food and the calm of the countryside.

13:00 — Arrival and welcome drink

Guests gather at the estate, where an Amargéro welcome drink opens the afternoon.

14:00 — Rustic lunch service

Chef Klaus Menze of Cabra Blanca Restaurant serves your chosen main course, with the wine bar open for glasses and bottles throughout.

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Food & drink

Choose one of two autumn plates: Grünkohl, a northern German kale stew with Pinkel sausage and smoked pork loin served with salt potatoes, or Choucroute, an Alsatian creamy sauerkraut with apple and pan-fried eaglefish. Wines and other drinks are sold by the glass or bottle at the bar.

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Pricing

Lunch ticket — €38 per person, including the welcome drink and one main dish.

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Practical

Runs 13:00–17:00 on Saturday 31 October 2026 at Can Cavall Blau, 07140. Cancellation: full refund minus €5 per ticket up to 48 hours before; 50% refund minus €5 up to 24 hours before; no refund within 24 hours. Please check with the organiser about children and accessibility.