15 Orte auf Mallorca
Stylish waterfront restaurant overlooking Port de Sóller. Mediterranean fusion, great cocktails, and the best sunset views on the northwest coast.
Perched on a cliff between Sóller and Deià with sea views. Traditional Mallorcan dishes reimagined by chef Benet Vicens. A destination restaurant since 1971.
Elevated Mediterranean cuisine at Port Adriano designed by Philippe Starck. Stunning marina views, creative cocktails, and a curated wine list.
Farm-to-table restaurant in the Sóller valley using exclusively local Mallorcan produce. Run by two sisters passionate about traditional cuisine with a modern twist. Reservations essential.
Legendary clifftop fish restaurant in Deià's Cala. Featured in The Night Manager. Reservations weeks in advance required. Simple, sublime seafood.
Rooftop dining above Palma's old town. Mediterranean cuisine with Asian influences, craft cocktails, and 360° views from the Cathedral to the Bay.
Hip taquería in Palma's Santa Catalina district. Creative Mexican-Mediterranean fusion tacos, craft cocktails, and a buzzing atmosphere. Perfect for casual dining.
Michelin-starred restaurant with panoramic views of Deià and the Serra de Tramuntana. Inventive Mediterranean tasting menus using seasonal island ingredients.
Trendy vermut bar and restaurant in Palma's Calatrava quarter. Spanish tapas, natural wines, and a beautiful courtyard garden.
Award-winning pintxos bar by a Basque chef in Palma. Creative miniature cuisine, excellent txakoli wine, and a lively bar atmosphere.
Seafood restaurant right on the Portixol waterfront. Fresh catches, amazing paella, and Mediterranean vibes with your feet nearly in the water.
Intimate fine dining in a beautifully restored stone house in Deià. Mediterranean and international flavors with stunning mountain views. A local favorite since 1993.
Traditional Mallorcan restaurant in the heart of Sóller's main square. Family recipes passed down through generations. Try the tumbet and frito mallorquín.
Michelin-starred chef Marc Fosh's flagship restaurant in a converted 17th-century convent in the heart of Palma. Mediterranean cuisine with creative flair.
Two Michelin star restaurant by chef Fernando Pérez Arellano. Located in the Es Príncep hotel with breathtaking bay views. Avant-garde Mallorcan gastronomy at its finest.
