Ca Na Toneta
Carrer de Horitzó 21, Caimari
Ca Na Toneta is a farm-to-table restaurant in the small village of Caimari, at the foot of the Tramuntana. Two sisters cook a short, changing menu built almost entirely from local Mallorcan produce, much of it from their own garden, giving a modern twist to traditional island flavours. The tiny dining room means reservations are essential, often days ahead. It is a destination meal rather than a passing stop, best paired with a drive through the mountain villages. Ideal for food lovers who want seasonal, genuinely local cooking away from the tourist track.
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View allAdrián Quetglas
Adrián Quetglas is a tiny, buzzy Michelin-recommended restaurant beside the leafy torrent on Passeig de Mallorca. The Argentine-born chef serves a single, frequently changing tasting menu blending Mediterranean, Russian and Latin influences at a price that feels almost improbable for the quality. The contemporary dining room seats only a handful, so tables fill fast and booking weeks ahead is essential. It suits food lovers after an ambitious, great-value tasting experience in a relaxed rather than formal setting. One of Palma's smartest deals in creative fine dining.
Agapanto
Agapanto is a stylish waterfront restaurant overlooking Port de Sóller, with some of the best sunset views on the northwest coast. The kitchen leans Mediterranean-fusion, backed by good cocktails and live music on some evenings, in a relaxed but polished setting above the bay. Sunset is the time to book a terrace table. It suits couples and groups wanting a scenic dinner or drinks rather than a quick bite. An easy, atmospheric choice to end a day in Sóller and its port.
Arabay Coffee
Arabay Coffee is a Mallorca-born specialty-coffee brand with a café and roastery presence in central Palma, serving expertly pulled espresso, brunch bites and beans to take home. A cornerstone of the island's third-wave coffee scene, it suits both a quick quality coffee and a relaxed sit-down with something to eat. Come mid-morning to enjoy it at its calmest before the lunch crowd. Ideal for coffee lovers wanting carefully sourced, freshly roasted beans and a proper flat white in the heart of the city.