Restaurants, activities, wellness, shopping & more
From family-run tapas bars tucked into Palma's old town to luxury wellness retreats in the Tramuntana mountains, Mallorca's scene goes far beyond the beach clubs. We've curated the island's standout restaurants, bars, activity providers, wellness spots, and shops — each one visited or verified by our team. Whether you're after a sunset dinner in Port de Soller, a morning yoga class in Deia, or the best ceramics workshop in Arta, start here.
Abaco is one of Palma's most theatrical bars, set inside a 16th-century mansion in the La Llotja old-town quarter. The courtyard and rooms overflow with fresh fruit, flowers and flickering candles, while classical music plays and the (deliberately pricey) cocktails arrive with a sense of ceremony. It is more a place to marvel at than to drink cheaply, so come once for the spectacle and a single elaborate drink. Best experienced in the early evening before it fills. A memorable, adults-oriented stop for a special-occasion or date-night aperitif in the historic centre.
Adrián Quetglas is a tiny, buzzy Michelin-recommended restaurant beside the leafy torrent on Passeig de Mallorca. The Argentine-born chef serves a single, frequently changing tasting menu blending Mediterranean, Russian and Latin influences at a price that feels almost improbable for the quality. The contemporary dining room seats only a handful, so tables fill fast and booking weeks ahead is essential. It suits food lovers after an ambitious, great-value tasting experience in a relaxed rather than formal setting. One of Palma's smartest deals in creative fine dining.
Agapanto is a stylish waterfront restaurant overlooking Port de Sóller, with some of the best sunset views on the northwest coast. The kitchen leans Mediterranean-fusion, backed by good cocktails and live music on some evenings, in a relaxed but polished setting above the bay. Sunset is the time to book a terrace table. It suits couples and groups wanting a scenic dinner or drinks rather than a quick bite. An easy, atmospheric choice to end a day in Sóller and its port.
Arabay Coffee is a Mallorca-born specialty-coffee brand with a café and roastery presence in central Palma, serving expertly pulled espresso, brunch bites and beans to take home. A cornerstone of the island's third-wave coffee scene, it suits both a quick quality coffee and a relaxed sit-down with something to eat. Come mid-morning to enjoy it at its calmest before the lunch crowd. Ideal for coffee lovers wanting carefully sourced, freshly roasted beans and a proper flat white in the heart of the city.
Arabella Spa is the luxury spa at the St. Regis Mardavall hotel at Costa d'en Blanes, west of Palma, and is regarded as one of the island's most prestigious. It offers an extensive thermal circuit, couples treatments and holistic wellness programmes, with sea views and the polish you would expect from a five-star resort. Day passes and treatment packages let non-guests visit too. Book treatments ahead, especially in summer. Ideal for anyone wanting a high-end spa day, from a relaxing thermal circuit to serious massage and beauty treatments, in refined surroundings.
Aromata is an elegant Mediterranean restaurant set in the courtyard of a restored old-town palace off Passeig del Born, overseen in style by chef Andreu Genestra's team. It focuses on seasonal market cooking, with well-priced lunch menus that make refined food surprisingly accessible. The calm, central setting suits a relaxed but special meal. Booking is advisable, especially for lunch. Ideal for anyone wanting creative Mediterranean cooking with good value in a beautiful courtyard, a step up from the casual tapas bars but without the formality of the top tasting menus.
Assaona is a relaxed beach-club-style restaurant on the Paseo Marítimo in Portixol, just east of central Palma, with a large seafront terrace. It serves Mediterranean dishes, rices and cocktails from lunch into the evening, and is popular for laid-back waterside dining and drinks. Sunset on the terrace is the prime time, so book ahead in summer. It suits couples, families and groups wanting an easygoing seafront meal with a beach-club feel rather than formal dining. Ideal for a long, unhurried lunch or evening by the water.
Bar Cuba occupies a landmark modernista corner building on the edge of Santa Catalina by the Paseo Marítimo, home to a lively all-day bar-restaurant and the popular Sky Bar rooftop. The rooftop draws crowds for cocktails and panoramic views over Palma and the sea, especially at sunset, while the ground-floor restaurant serves Mediterranean food throughout the day. Come up to the Sky Bar early evening for the best light and to beat the rush. Ideal for drinks with a view, and an easy landmark to find on the seafront edge of the barrio.
Bar España is a bustling, long-running tapas bar near the Mercat de l'Olivar, loved for cheap-and-cheerful raciones and a proper local buzz at the bar. Patatas bravas, croquetas, grilled sardines and montaditos come at old-Palma prices to a mostly Mallorcan crowd. It is not pretty, but it is honest, filling and a reminder of how the city ate before the tourist boom. Great for a quick, wallet-friendly bite between sightseeing. Ideal for travellers who want authentic, no-frills tapas without paying tourist prices.
Bar Flexas is a retro-chic tapas bar in Palma's arty La Calatrava quarter, with a playful 1950s vibe and a small sunny terrace. It serves Mallorcan and Andalusian small plates and vermut to a local, in-the-know crowd, and works equally well for a relaxed lunch or an evening bite. The quirky décor and easygoing atmosphere have made it something of a local institution. Tables on the terrace go quickly in good weather, so arrive early. A characterful choice for those who want tapas with personality away from the main tourist drag.
Bellver Castle is a rare circular 14th-century fortress set in pine woods on a hill above Palma, with the best panoramic views of the city, bay and mountains. Its unusual round courtyard and rooftop walk are the highlights, and it houses the city's history museum. Entry is free on Sundays and public holidays, though it closes earlier those days at 3pm, so plan accordingly. Head up around 5pm on a normal day for golden-hour light from the roof. Reachable by a pleasant forest walk or a short taxi ride from the centre.
Bianco e Rosso is a popular Italian restaurant and pizzeria in Santa Catalina, turning out Neapolitan-style wood-fired pizzas and homemade pasta. Friendly, family-run and consistently busy, it is a reliable choice for a relaxed, good-value dinner in the barrio, and works well for families and groups. Booking is a good idea at weekends given how busy it gets. It suits anyone wanting straightforward, well-made Italian food rather than a fancy night out. One of the neighbourhood's dependable go-to spots for pizza and pasta.
Big Blue Diving is a PADI 5-Star dive centre in Palmanova, on the bay just west of Palma. It teaches courses from first-timer Discover Scuba through to instructor level, and runs guided boat dives to nearby reefs, wrecks and caves in the clear waters of Calvià. Small groups, multilingual instructors and full equipment hire make it a solid choice for beginners, while certified divers can join deeper wreck and cave trips. Water is warmest from June to October. Book courses ahead in summer and bring your certification card if you are already qualified.
Bon Lloc is Palma's pioneering vegetarian restaurant, plant-based since 1978 and fully vegan today, in a bright, calm dining room near La Rambla. A good-value weekday lunch menu and more creative evening tasting plates draw a loyal crowd, all built around seasonal vegetables and inventive meat-free cooking. It suits vegans, vegetarians and curious omnivores alike. Booking is wise for the evening menu. A welcome change of pace from the island's meat- and seafood-heavy tables, and one of the longest-running plant-based kitchens in Spain.
Béns d'Avall is a destination restaurant perched on a cliff between Sóller and Deià, with dramatic sea views down the northwest coast. Chef Benet Vicens reimagines traditional Mallorcan dishes with modern technique, drawing on local produce and seafood, in a family-run kitchen going strong since 1971. The terrace at sunset is spectacular. It is a special-occasion meal reached by a winding mountain road, so book ahead and allow plenty of time. Ideal for food lovers pairing serious cooking with one of the island's best coastal settings.
CALA Restaurante serves elevated Mediterranean cuisine at Port Adriano, the Philippe Starck-designed marina at El Toro southwest of Palma. Creative cooking, a curated wine list and cocktails come with stylish marina views over the yachts. The polished setting suits a smarter dinner, and sunset is the prettiest time for a terrace table. Booking is recommended in high season. It works well combined with a stroll around the marina and its designer boutiques. A refined choice for couples and special occasions on the southwest coast.
Ca Na Toneta is a farm-to-table restaurant in the small village of Caimari, at the foot of the Tramuntana. Two sisters cook a short, changing menu built almost entirely from local Mallorcan produce, much of it from their own garden, giving a modern twist to traditional island flavours. The tiny dining room means reservations are essential, often days ahead. It is a destination meal rather than a passing stop, best paired with a drive through the mountain villages. Ideal for food lovers who want seasonal, genuinely local cooking away from the tourist track.
Ca'n Eduardo is a classic seafood restaurant perched over the fishing harbour by La Llotja, open since 1943, with panoramic views across the bay. It serves ultra-fresh fish, paellas and the celebrated caldereta de langosta (lobster stew) in a comfortable dining room above the water. A Palma seafront institution, it suits a special seafood lunch or dinner rather than a quick bite. Booking a window table at busy times is worth it for the view. Ideal for anyone wanting traditional Mallorcan fish and rice with a proper harbour outlook.
Ca's Patró March is a clifftop fish restaurant above Cala Deià, reached by a walk down to the little cove on the northwest coast. Simple, superb grilled fish and seafood are served on a terrace right over the water, and the setting, which featured in the TV series The Night Manager, is unforgettable. It is hugely popular and takes bookings weeks in advance, so plan ahead and time your visit around a swim in the cala. Cash and patience help. A bucket-list seaside lunch for anyone visiting Deià.
Caballito de Mar is a long-established Mediterranean and seafood restaurant on the palm-lined Passeig de Sagrera, with a big terrace facing the marina in the La Llotja area. Grilled fish, rice dishes and steaks are the mainstays, served in a relaxed but reliable setting close to the old port. The terrace is popular for lunch and sunset, so book ahead in high season. It suits couples, families and groups wanting a dependable seafront meal in the centre. A dependable classic rather than a trend-driven newcomer.
Café Bella Juanita is a charming corner café-restaurant in the heart of Portixol, just east of Palma, popular for breakfasts, brunch and light Mediterranean lunches by the sea. The relaxed, sunny setting near the little harbour makes it a favourite morning and midday stop for locals. It suits a leisurely coffee, a brunch plate or a light lunch rather than a full dinner. Come earlier at weekends to beat the brunch rush. Ideal for anyone wanting a laid-back daytime bite in the pretty Portixol seafront neighbourhood.
Camper Outlet is the factory outlet of the iconic Mallorcan shoe brand, at its original home in Inca, the island's traditional leather town in the centre. It sells discounted shoes and accessories from the current and previous seasons, often well below high-street prices. It is worth the short drive from Palma for shoe lovers, and easily combined with a visit to Inca's Thursday market. Ideal for anyone wanting Camper footwear at outlet prices straight from the brand's home town, rather than paying full retail in the boutiques.
Cappuccino Grand Café is Mallorca's home-grown upmarket café chain, and its Port Adriano branch overlooks the Philippe Starck-designed marina at El Toro, southwest of Palma. Come for all-day coffee and cakes, brunch, cocktails at sunset or an upscale Mediterranean menu, all with views over the yachts. The smart, comfortable setting suits a relaxed drink or a light meal between shopping and strolling the marina. Sunset is the prettiest time for a terrace table. Adults-oriented and polished, it is a dependable choice on this stretch of the southwest coast.
Casa Fernando is a long-running family seafood restaurant in Es Molinar, just east of Palma, prized by locals for pristine fresh fish, shellfish and rice dishes at fair prices. No-frills, generous and authentically Mallorcan, it is about the quality of the seafood rather than the decor. It gets busy with local families, especially at weekend lunch, so booking helps. It suits anyone wanting proper fresh fish and paella away from the tourist restaurants of the centre. A dependable neighbourhood classic for seafood lovers.
Casa Gallega is a Galician restaurant and tapas bar near the old-town centre, bringing the flavours of Atlantic northern Spain to Palma. It is famed for pulpo a feira (Galician octopus), empanada, padrón peppers and crisp Albariño wines, and its set menu, around €36 for a generous seafood spread, is a genuine bargain for the quality. Comfortable and traditional, it is popular with locals for long lunches. Booking is wise at weekends. Ideal for seafood and octopus lovers wanting hearty, authentic Galician cooking away from the beaten track.
Cathedral La Seu is Palma's Gothic landmark, rising over the seafront beside the old royal palace. Inside, Gaudí's early-20th-century restoration and Miquel Barceló's ceramic chapel sit beneath one of the world's largest rose windows and 61 stained-glass windows that throw colour across the nave. Arrive when it opens, around 9am, to beat the crowds, and buy a timed ticket online to skip the queue. Twice a year the morning light aligns the rose window's reflection below itself, a famous spectacle. Allow an hour, and pause in the quiet park below afterwards.
Celler Sa Premsa is a cavernous, old-school Mallorcan celler near Plaça d'Espanya, open since 1958, its walls lined with giant wine barrels and faded bullfight posters. It serves hearty island classics like frit mallorquí, arròs brut, sopes mallorquines and slow-roasted lamb at honest prices. It is touristy but genuinely traditional and easy on the wallet, and popular with big groups. Go at lunch for the fullest atmosphere. A living piece of old Palma, ideal for anyone wanting classic Mallorcan comfort food in a memorable setting.
Cuevas del Drach are the island's most famous caves, near Porto Cristo on the east coast. A guided walk winds past dramatic rock formations to Lake Martel, one of the world's largest underground lakes, where a live classical-music concert is performed from boats on the water before you take a short crossing yourself. The whole visit lasts about an hour and is a fine way to escape the midday heat. Book online and arrive ahead of your slot in summer, when it is very busy. A reliable crowd-pleaser for families and first-time visitors.
DINS Santi Taura is chef Santi Taura's Michelin-starred restaurant inside the El Llorenç hotel in Palma's La Calatrava quarter. The menu reads like a love letter to old Mallorcan cookbooks, with near-forgotten recipes rebuilt with modern precision as a single set tasting menu, no à la carte. Reserve ahead, and ask for the counter seats overlooking the kitchen. The intimate room and rooted-in-tradition cooking make it a standout for anyone wanting to understand modern Mallorcan gastronomy. A special-occasion table best enjoyed over a full evening.
Duke is a globe-trotting comfort-food kitchen in Palma with one of the most genuinely vegetarian- and vegan-friendly menus in the city, from Asian bowls and tacos to big salads and Mediterranean plates with Asian accents. It is popular for weekend brunch as well as dinner, and the relaxed, colourful room draws a loyal local crowd. Booking is a good idea, especially at weekends. It suits diners after varied, health-leaning food rather than traditional Mallorcan fare. A reliable all-day choice for groups with mixed tastes and dietary needs.
El Camino is a small, permanently packed tapas bar in Santa Catalina from the team behind Duke, doing sharp modern small plates and natural wines. It does not take reservations, so put your name down and grab a drink nearby while you wait, the queue being part of the ritual. Go early or expect to hang around at peak times. The lively, informal feel and quality cooking have made it one of the barrio's most talked-about spots. Best for couples and small groups happy to eat at the bar in a buzzy room.
El Peñón is a beachside restaurant right on the sand at Es Molinar, just east of Palma, a classic for paella and grilled seafood with your feet almost in the water. The sunny terrace and easygoing Mediterranean fare make it a relaxed spot for a long lunch by the sea. Book a terrace table at weekends and for sunset, when it is busiest. It suits families and groups wanting a laid-back seafront meal rather than fine dining. Ideal for anyone combining a beach day at Es Molinar with paella by the water.
Emilio Innobar is an intimate Japanese-fusion restaurant on Carrer de la Concepció in Palma's old town, where chef Emilio Castrejón cooks largely off-menu with the day's market catch. Expect sashimi, nigiri and inventive hot plates, best enjoyed from a counter seat where you can watch the knife work. It is a long-standing local favourite, small and personal, so booking ahead is wise. Trust the chef and let him guide the meal. Ideal for couples and food lovers who want creative raw and cooked fish rather than a standard sushi menu.
Es Baluard is Palma's contemporary art museum, built into the Renaissance-era sea walls above the old port. Alongside a strong permanent collection with island connections, it stages rotating exhibitions of modern and contemporary art, and its rooftop terrace offers wide views over the port and the Cathedral. The walk around the ramparts is worth it on its own. Allow an hour or two, and check for reduced or free-entry times before you go. A rewarding stop for art lovers and anyone wanting a cultural break with a view in the centre of Palma.
Es Racó des Teix is a Michelin-starred restaurant in the hillside village of Deià, with panoramic views over the rooftops and the Serra de Tramuntana. Chef Josef Sauerschell's inventive Mediterranean cooking is served as seasonal tasting menus that lean on island ingredients. The terrace is the seat to request on a clear day. This is a destination, special-occasion table, so reserve well ahead and allow a leisurely lunch or dinner. Ideal for food lovers combining fine dining with a day exploring Deià and the northwest coast.
Es Refugi is a cosy, cave-like bar in Port de Sóller, on the island's northwest coast. Tucked into stone-walled rooms, it pours craft beers to a friendly local crowd and puts on live music at weekends. The unpretentious, laid-back feel makes it a good escape from the more touristy seafront, and an easy place to fall into conversation. Weekend nights with a band on are the liveliest. A relaxed adults-oriented spot for a beer after a day in the Tramuntana or at the beach, rather than a polished cocktail bar.
Fera is a glamorous fine-dining restaurant and lounge on Carrer de la Concepció in Palma's old town, pairing Mediterranean produce with Asian and Middle-Eastern accents. A lush garden terrace, an ambitious wine list and a see-and-be-seen crowd make it as much about the scene as the food. It suits a dressed-up dinner or cocktails in stylish surroundings. Booking is recommended, and the terrace is the seat to request in warm weather. Ideal for couples and groups wanting a polished, contemporary night out in the historic centre.
Fet a Sóller sells artisan products made in the Sóller valley, on the town's main square Plaça Constitució. Expect orange marmalade from the valley's famous groves, local olive oil, almond ice cream and island crafts, all made nearby. It makes the perfect edible-souvenir stop after riding the vintage tram or exploring Sóller, and staff can point you to the most typical local specialities. Ideal for anyone wanting genuine Sóller-valley produce, from citrus preserves to olive oil, to take home rather than mass-market souvenirs.
Forn de Sant Joan is a refined multi-level restaurant set in a converted 18th-century bakery in the heart of La Llotja. Spread over several cosy floors, it serves a globe-trotting menu of tapas and small plates, from Iberian ham to sushi, with polished service. The characterful old building and central location make it a reliable choice for a lively dinner or a special occasion in the old port quarter. Weekends get busy, so book ahead. Ideal for groups and couples wanting varied, higher-end small plates in an atmospheric setting.
Fornet de la Soca is a loving revival of Mallorca's baking heritage by Tomeu Arbona, in a beautiful modernista shop on Plaça Weyler in central Palma. It recreates near-forgotten island recipes, from cocas and ensaïmades to coca de patata and savoury pastries, using traditional methods. Come in the morning for the best choice before popular items sell out, and eat in or take away. It is a treat for anyone curious about authentic Mallorcan baking rather than tourist-standard ensaïmadas. A genuine taste of the island's culinary history.
Fundació Miró Mallorca preserves Joan Miró's former home and studios on the western edge of Palma at Cala Major. You can see the light-filled workshop, left much as the artist worked in it, alongside exhibitions of his paintings, sculptures and prints in a striking building by Rafael Moneo. The gardens and coastal setting add to the visit. Allow a couple of hours, and check opening days as it closes on Mondays. Essential for admirers of Miró and modern art, and a calmer cultural counterpoint to the busy old town.
Ginbo is a craft gin bar in Santa Catalina, Palma's most fashionable barrio, pouring more than 100 gins matched to different tonics and garnishes. The industrial-chic room and street terrace make it a good spot for people-watching over a well-built gin and tonic before dinner in the neighbourhood's restaurants. Knowledgeable bartenders will steer you toward local Mallorcan gins if you ask. It gets busy on weekend evenings, so arrive early for a terrace table. A relaxed adults-oriented choice for an aperitif or a date-night drink.
Gordiola Glassworks is a family-run glassblowing factory on the Palma–Manacor road at Algaida, in business since 1719. You can watch artisans shape hand-blown glass at the furnace, tour the upstairs museum of glass gathered from around the world, and browse the shop for distinctive Mallorcan glassware to take home. It makes an easy, free-to-enter stop when driving across the island's centre, and appeals to families and craft lovers alike. Weekday mornings are the best time to catch the blowers at work. A genuine slice of island craft heritage.
Hammam Al Ándalus recreates traditional Arab baths in a restored medieval building on Carrer de Serra in Palma's old town. Guests move between hot, warm and cold pools, a steam room and a candlelit relaxation area, and can add a massage and the traditional tea ritual. Sessions are booked in timed slots, so reserve ahead and arrive a little early. The dim, calming atmosphere makes it a soothing break from sightseeing. Ideal for couples and anyone wanting a relaxing, sensory spa experience rooted in the island's Moorish heritage, in the heart of the city.
Japonice is one of Palma's oldest and most reliable Japanese restaurants, just off Avinguda Jaume III in the centre. It serves sushi and sashimi alongside a lively teppanyaki grill where chefs cook tableside, making it a good pick for groups and families who enjoy a bit of theatre with dinner. The central location is handy for shopping and the old town. Book ahead for the teppanyaki tables at busy times. A dependable, long-running choice for Japanese food in the city, without the wait of the small counter spots.
Kayak Mallorca leads sea-kayak tours along the island's east coast, setting out from Porto Cristo, Cala Figuera and Cala Mondragó to explore coves and sea caves inaccessible by road. Guided trips run at a gentle pace with stops to swim and snorkel in sheltered turquoise water, and suit beginners as well as experienced paddlers. The Mondragó Natural Park section is a highlight for its clear, protected calas. Morning departures give the calmest sea and coolest paddling in summer. Good footwear that can get wet and plenty of sun protection are recommended.
Koh Thai & Lounge is a long-established Thai restaurant and cocktail lounge on the Santa Catalina and Son Armadans border in Palma, serving authentic curries, pad thai and street-food classics in a dark, atmospheric room. Cocktails and a moody setting make it as good for a drink as for dinner. It suits couples and groups wanting proper Thai food with a bit of atmosphere rather than a bright casual room. Booking is a good idea at weekends. Ideal for anyone craving Southeast Asian flavours in the city's fashionable west side.
La Bodeguilla is a dependable bodega-restaurant just off Passeig des Born near Plaça del Mercat, combining a serious wine cellar with market-driven Spanish cooking. Cured meats, seasonal mains and a long by-the-glass list make it good for grazing over a glass of something Mallorcan or mainland Spanish. The smart but welcoming setting suits a relaxed dinner in the centre. It is worth booking on weekend evenings. Ideal for wine lovers and anyone wanting quality Spanish food a step above tapas-bar level without going fully fine dining.
La Molienda is a specialty-coffee café and all-day brunch spot in central Palma, roasting its own beans on the island and serving them in a plant-filled room. Popular dishes include shakshuka, avocado toast and pastries, and it makes a favourite morning meeting point for locals. It is a good choice for a relaxed breakfast or lunch, or simply a well-made single-origin coffee. Weekends can be busy, so come early for a table. Ideal for coffee lovers and anyone wanting quality brunch over a quick, generic café stop.
La Movida is a late-night cocktail bar in La Llotja, the old-town nightlife quarter around Plaça de la Drassana. Exposed stone walls and a warm, low-lit room set the scene for expertly mixed classic and creative cocktails, and it stays open until around 3am at weekends. It works well as a nightcap stop after dinner in the surrounding restaurants, or as the start of a night out in the historic centre. Busiest late on Friday and Saturday. An adults-oriented spot for cocktail lovers who want quality drinks over a club atmosphere.
