Aromata
Carrer de la Concepció 12, Palma
Aromata is an elegant Mediterranean restaurant set in the courtyard of a restored old-town palace off Passeig del Born, overseen in style by chef Andreu Genestra's team. It focuses on seasonal market cooking, with well-priced lunch menus that make refined food surprisingly accessible. The calm, central setting suits a relaxed but special meal. Booking is advisable, especially for lunch. Ideal for anyone wanting creative Mediterranean cooking with good value in a beautiful courtyard, a step up from the casual tapas bars but without the formality of the top tasting menus.
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View allAdrián Quetglas
Adrián Quetglas is a tiny, buzzy Michelin-recommended restaurant beside the leafy torrent on Passeig de Mallorca. The Argentine-born chef serves a single, frequently changing tasting menu blending Mediterranean, Russian and Latin influences at a price that feels almost improbable for the quality. The contemporary dining room seats only a handful, so tables fill fast and booking weeks ahead is essential. It suits food lovers after an ambitious, great-value tasting experience in a relaxed rather than formal setting. One of Palma's smartest deals in creative fine dining.
Agapanto
Agapanto is a stylish waterfront restaurant overlooking Port de Sóller, with some of the best sunset views on the northwest coast. The kitchen leans Mediterranean-fusion, backed by good cocktails and live music on some evenings, in a relaxed but polished setting above the bay. Sunset is the time to book a terrace table. It suits couples and groups wanting a scenic dinner or drinks rather than a quick bite. An easy, atmospheric choice to end a day in Sóller and its port.
Arabay Coffee
Arabay Coffee is a Mallorca-born specialty-coffee brand with a café and roastery presence in central Palma, serving expertly pulled espresso, brunch bites and beans to take home. A cornerstone of the island's third-wave coffee scene, it suits both a quick quality coffee and a relaxed sit-down with something to eat. Come mid-morning to enjoy it at its calmest before the lunch crowd. Ideal for coffee lovers wanting carefully sourced, freshly roasted beans and a proper flat white in the heart of the city.